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Country Cabin Dinner Menu
Hours: Wednesday - Thursday 5-8 pm; Friday 4:30 - 9:00 pm; Saturday 5:00 - 9:00 pm
Starters
A Country Cabin Classic! Sweet onions, hand-cut, lightly breaded and deep-fried to a golden brown. $11.0011.00 USD
Golden fried portabella mushrooms served with our House Pepper Cream dressing. $11.0011.00 USD
Golden-fried, topped with bacon and cheese. Served with our House Pepper Cream dressing. $11.0011.00 USD
Mom’s Recipe! A cool and creamy, House made dip served with warm pita bread.$11.0011.00 USD
Soup & Salad
Ask your server about today's featured soup.$8.008.00 USD
Ask your server about today's featured soup.$5.005.00 USD
A mix of greens and iceberg topped with cheese and croutons.$4.004.00 USD
Our salad mix topped with bacon, egg, cheese, cherry tomatoes, red onion, cucumber, and croutons. $12.0012.00 USD
Grilled Artisan Romaine topped with our House Pepper Cream dressing, bacon, cherry tomatoes, red onion, cucumber, diced egg, and cheese. $13.0013.00 USD
A mix of greens and iceberg lettuce topped with Grilled Chicken, Kalamata olives, Peppercini peppers, red onion, tomatoes, cucumbers, Feta cheese, and Greek salad dressing. Warm pita bread on the side. $16.0016.00 USD
Main Plates
All main plates are served with one side. Your choice of a vegetable or potato: Buttered Corn, Green Beans, American Fries, French Fries, Mashed w/ Gravy, Baked Potato, Soup, or Side Salad. (*Holle Fries Tues-Thurs, *Twice Baked Potato Casserole Fri-Sat)
A hand- cut 14 oz. USDA Choice ribeye grilled to your specifications. 36 (Blackened add 3)$36.0036.00 USD
10 oz. USDA Choice KC Strip charbroiled to your specification. (Blackened add $3)$26.0026.00 USD
Our 12 oz. smoked, center-cut tender & juicy pork chop.$19.0019.00 USD
An 8 oz. chicken breast, grilled, served with your choice of side. (Blackened or Bourbon Glazed add 3)
$16.0016.00 USD
One Catfish Filet, breaded to order, deep fried to a delicious golden brown, served with your choice of side. Recommended with our French Fries.$14.0014.00 USD
Two Catfish Filets, breaded to order, deep fried to a delicious golden brown, served with your choice of side. Recommended with our French Fries.$18.0018.00 USD
Hand breaded jumbo shrimp, fried to a delicious golden brown, served with cocktail sauce.$18.0018.00 USD
A 7 oz grilled salmon filet. (Blackened or Bourbon Glazed add $3)$20.0020.00 USD
Sandwiches & Burgers
Served with French fries. Add your choice of American, Swiss, White Cheddar, or Pepper Jack cheese $1.50, Bacon $3, Sautéed Mushrooms $2, Sautéed Onions $2. With your choice of lettuce, onion, pickle or tomato.
1/2 lb. Black Angus beef patty topped with thinly sliced prime rib, Swiss cheese & onion rings on a toasted bun. BBQ sauce & horseradish mayo on the side. $16.0016.00 USD
1/2 lb. fresh ground prime rib grilled to perfection and covered with sharp white cheddar cheese on a toasted bun. Served with French fries.$15.0015.00 USD
Charbroiled 1/2 lb. Black Angus beef patty served on a jumbo bun. Topped with your choice of lettuce, tomato, onion and/or pickle. Served with French fries.$11.0011.00 USD
8oz thinly sliced prime rib, piled high topped with Swiss cheese on toasted French bread, au jus on the side for dipping. Served with French fries.$16.0016.00 USD
An 8 oz. hand-cut and tenderized pork loin breaded to order, deep-fried to a delicious golden brown, served on a jumbo bun. $14.0014.00 USD
Country Plates
Served with Mashed Potatoes & Gravy and Buttered Corn. *There will be an upcharge for any change of side.*
An 8oz. chicken breast, hand breaded and fried to order. Served with mashed potatoes & gravy and buttered corn. $17.0017.00 USD
3 jumbo strips, hand breaded and fried to a golden brown. Served with mashed potatoes & gravy and buttered corn. $17.0017.00 USD
A hand-cut and tenderized eye of round, breaded to order, deep-fried to a delicious golden brown. Served with mashed potatoes & gravy and buttered corn. $18.0018.00 USD
A tenderized center cut of pork tenderloin breaded or grilled. Served with mashed potatoes & gravy and buttered corn. $18.0018.00 USD
Weekend Dinner Specials
Hours: Wednesday - Thursday 5-8 pm; Friday 4:30 - 9:00 pm; Saturday 5:00 - 9:00 pm
Weekend Specials
12 oz cut. Perfectly seasoned, USDA Choice beef ribeye, slow cooked and served with au jus. It's a 30-year-old recipe created by the original owner.$34.0034.00 USD
18 oz cut. Perfectly seasoned, USDA Choice beef ribeye, slow cooked and served with au jus. It's a 30-year-old recipe created by the original owner.$38.0038.00 USD
An extremely tender 8 oz. USDA Choice, bacon-wrapped beef tenderloin.$35.0035.00 USD
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