Dinner Menu
Dinner is served Tuesday - Saturday during the hours of 5-9 pm Dine in & Carry Out.
Starters
Soup & Salad
Main Plates
All main plates are served with one side. Your choice of a vegetable or potato: Buttered Corn, Steamed Broccoli, American Fries, French Fries, Mashed w/ Gravy, Baked Potato, Soup, or Side Salad. (*Holle Fries Tues-Thurs, *Twice Baked Potato Casserole Fri-Sat)
Sandwiches
Served with French fries. Add your choice of American, Swiss or Pepper Jack cheese $1, bacon $2, sautéed mushrooms $2, sautéed onions $2. With your choice of lettuce, onion, pickle or tomato.
Country Plates
Served with Mashed Potatoes & Gravy and Buttered Corn. *There will be an upcharge for any change of side.*
Weekend Dinner Specials
Below are the weekend dinner specials, along with our regular menu dinner is served Tuesday - Saturday during the hours of 5-9 pm. Dine in only on the weekends.