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Dinner Menu
Dinner is served Tuesday - Saturday during the hours of 5-9 pm Dine in & Carry Out.
Starters
To die for! Sweet rings of onion, lightly breaded and deep-fried to a golden brown.$10.0010.00 USD
Lightly fried bite sized crab cakes served with a delicious sweet chili mayo. $9.009.00 USD
Golden fried portabella mushrooms served with pepper cream dipping sauce. $11.0011.00 USD
Golden-fried, topped with bacon pieces and cheese. Served with pepper cream dipping sauce.$10.0010.00 USD
Cool and creamy, house made spinach dip served with warm pita bread.$11.0011.00 USD
Four-cheese ravioli, breaded & fried to a golden brown. Served with marinara sauce.$10.0010.00 USD
Soup & Salad
Ask your server about today's featured soup.$8.008.00 USD
Ask your server about today's featured soup.$5.005.00 USD
A mix of greens and iceberg topped with cheese and croutons.$4.004.00 USD
A mix of greens and iceberg topped with bacon, egg, tomatoes, red onion, cucumber, cheese and croutons.$11.0011.00 USD
Main Plates
All main plates are served with one side. Your choice of a vegetable or potato: Buttered Corn, Steamed Broccoli, American Fries, French Fries, Mashed w/ Gravy, Baked Potato, Soup, or Side Salad. (*Holle Fries Tues-Thurs, *Twice Baked Potato Casserole Fri-Sat)
14 oz. USDA Choice ribeye, charbroiled to your specifications. (Blackened add $2)$35.0035.00 USD
8 oz. USDA Choice KC Strip charbroiled to your specification. (Blackened add $2)$28.0028.00 USD
Our 12 oz. smoked, center-cut tender& juicy pork chop.$16.0016.00 USD
A 10 oz chicken breast, grilled, served with your choice of side. (Blackened or Bourbon Glazed add $2)$16.0016.00 USD
One Catfish Filet, breaded to order, deep fried to a delicious golden brown, served with your choice of side. Recommended with our French Fries.$14.0014.00 USD
Two Catfish Filets, breaded to order, deep fried to a delicious golden brown, served with your choice of side. Recommended with our French Fries.$17.0017.00 USD
Hand breaded jumbo prawns, fried to a delicious golden-brown. Served with cocktail sauce.$18.0018.00 USD
A 7 oz grilled salmon filet. (Blackened or Bourbon Glazed add $2)$20.0020.00 USD
Sandwiches
Served with French fries. Add your choice of American, Swiss or Pepper Jack cheese $1, bacon $2, sautéed mushrooms $2, sautéed onions $2. With your choice of lettuce, onion, pickle or tomato.
8oz thinly sliced prime rib, piled high topped with Swiss cheese on toasted French bread, au jus on the side for dipping. Served with French fries.$16.0016.00 USD
Charbroiled 1/2 lb. Black Angus beef patty served on a jumbo bun. Topped with your choice of lettuce, tomato, onion and/or pickle. Served with French fries.$11.0011.00 USD
Fresh ground prime rib grilled to perfection and covered with a thick slice of hand cut gruyere cheddar on a toasted bun. Served with French fries.$14.0014.00 USD
Our house ground pork & bacon burger topped with sharp cheddar cheese on a toasted bun. Served with French fries.$14.0014.00 USD
A hand cut and tenderized pork loin breaded to order, deep-fried to a delicious golden brown, served on a jumbo bun.$12.0012.00 USD
Country Plates
Served with Mashed Potatoes & Gravy and Buttered Corn. *There will be an upcharge for any change of side.*
A hand cut and tenderized beef steak, breaded to order, deep-fried to a delicious golden brown. Served with mashed potatoes & gravy and buttered corn. $18.0018.00 USD
A tenderized center cut of pork tenderloin breaded or grilled. Served with mashed potatoes & gravy and buttered corn. $18.0018.00 USD
A 10 oz. chicken breast, hand breaded and fried to order. Served with mashed potatoes & gravy and buttered corn. $17.0017.00 USD
3 hand breaded chicken strips, fried to a golden brown. Served with mashed potatoes & gravy and buttered corn. $17.0017.00 USD
Weekend Dinner Specials
Below are the weekend dinner specials, along with our regular menu dinner is served Tuesday - Saturday during the hours of 5-9 pm. Dine in only on the weekends.
Weekend Specials
12 oz cut. Perfectly seasoned, USDA Choice beef ribeye, slow cooked and served with au jus. It's a 30-year-old recipe created by the original owner.$34.0034.00 USD
18 oz cut. Perfectly seasoned, USDA Choice beef ribeye, slow cooked and served with au jus. It's a 30-year-old recipe created by the original owner.$38.0038.00 USD
An extremely tender 8 oz. USDA Choice, bacon-wrapped beef tenderloin.$35.0035.00 USD